Pistachio Dream Salad - cooking recipe

Ingredients

1 1/2 c. pecans
1 large Cool Whip
1/2 c. butter
1 (8 oz.) cream cheese
1 1/8 c. powdered sugar
2 pkg. pistachio instant pudding
2 c. milk
1 c. flour

Preparation

Layer 1:
Mix 1 cup flour with 1/8 cup powdered sugar, 1/2 cup melted butter and 1 cup chopped pecans.
Mix and press into a 9 x 13-inch pan (little Pam).
Bake 20 minutes (until it browns just a little).