Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 stick margarine
1 pkg. corn bread dressing mix
1 can mushroom soup

Preparation

Cook chicken until tender; save broth.
Debone chicken.
Melt margarine and pour over crumbs.
Put layer of dressing, then layer of chicken.
Pour 2 cups chicken broth over casserole, then pour over it the chicken and mushroom soups.
Bake at 350\u00b0 for 30 minutes.