Butterscotch Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 c. chopped nuts (pecans)
1 stick butter, melted
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip
2 (3 oz.) pkg. instant butterscotch pudding
3 1/2 c. milk

Preparation

Mix graham cracker crumbs, butter and nuts.
Put into 9 x 13-inch dish.
Bake at 350\u00b0 for 15 minutes or until brown.
Let cool.
Blend cream cheese, sugar and Cool Whip until smooth.
Pour over crust.
Mix pudding with milk.
Spread on top of cream cheese mixture.
Put remaining Cool Whip on top of this and sprinkle with a few nuts.