Cheese Dip For Nachos - cooking recipe

Ingredients

4 lb. ground chuck
1 medium onion
1 pkg. taco seasoning mix
1 can refried beans
1 lb. Velveeta cheese
1 lb. Colby cheese
milk

Preparation

Cut Velveeta and Colby cheese into cubes; melt in crock-pot. Chop medium onion.
Brown ground chuck in frying pan; add medium onion.
Mix taco seasoning to ground chuck and simmer.
Add ground chuck mixture to melted cheese, then add refried beans.
You may need to add a little milk to make creamy.
Leave crock-pot on low to keep warm and serve with nacho chips.
Enjoy!