Low Calorie Gravy - cooking recipe

Ingredients

1 (14 oz.) can beef or chicken broth
1 Tbsp. cornstarch
1 Tbsp. oleo
2 Tbsp. flour
2 Tbsp. water or white wine
1/4 tsp. celery salt
1/8 tsp. leaf thyme or basil, crumbled

Preparation

Add enough water to broth to make 2 cups.
Gradually stir into cornstarch in small bowl until smooth.