Spinach-Potato Casserole - cooking recipe

Ingredients

6 to 8 large potatoes, peeled, cooked and mashed
1 c. (8 oz.) sour cream
1/4 tsp. pepper
2 tsp. salt
2 Tbsp. chopped green onion tops
1/4 c. margarine or butter
1 pkg. frozen chopped spinach, thawed and well-drained
1 c. shredded Cheddar cheese

Preparation

In a large bowl, combine all ingredients except cheese.
Spoon into a greased 2-quart casserole.
Bake, uncovered, at 400\u00b0 for 15 minutes.
Top with cheese and bake 5 minutes longer.
Makes 6 to 8 servings.
Easy to double.