Finnish Pancakes - cooking recipe

Ingredients

8 eggs
1 qt. milk
4 or 5 Tbsp. sugar
1 tsp. salt
1 c. flour
1/4 lb. butter

Preparation

Melt butter in a 12 x 16-inch pan.
Mix lightly with beater the milk and eggs, then add sugar, salt and flour.
Pour mixed batter over melted butter.
Bake at 450\u00b0 for 25 minutes.
Serve with maple syrup.
Slice into squares.
Serves 10 to 15.
Good luck.