Honey Baked Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up
1/3 c. margarine, melted
1/3 c. honey
2 Tbsp. Dijon mustard
1 tsp. curry powder

Preparation

Combine margarine, honey, mustard and curry powder.
Baste chicken every 15 minutes until chicken is tender.
Bake at 350\u00b0 for 1 hour and 20 minutes.