Chicken Stuffing Casserole - cooking recipe

Ingredients

2 c. cooked chicken
2 c. cooked rice
2 c. chopped celery
3 Tbsp. chopped onion
2 cans cream of chicken soup
1 can water chestnuts, sliced
1 1/2 c. mayonnaise

Preparation

Mix all ingredients together and place in 9 x 13-inch pan. Top with one package of stuffing mix and one-half cup melted butter or margarine.
Bake in 350\u00b0 oven for 45 minutes to an hour.