Five Minute Trifle - cooking recipe

Ingredients

2 Cups cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 loaf frozen pound cake (can use angel food)
3 Cup fresh or frozen strawberries or raspberries
whipped topping
additional berries

Preparation

In bowl whisk milk and pudding for 2 minutes.
Let stand until soft gel set.
Cut cake into 1 inch cubes.
Place in a 2 quart glass bowl.
Top with berries and pudding 2 quart glass bowl.
Cover and refrigerate until serving.
Garnish with whipped topping and additional berries.