Crisscross Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. thyme
1 (15 oz.) tomato sauce
1 can cream of mushroom soup
1 c. Minute rice
5 slices American cheese

Preparation

Brown ground beef and onion.
Drain.
Add seasonings and other ingredients.
Boil.
Reduce heat and simmer.
Place in 9 x 13-inch pan.
Place narrow slices of American cheese on top in a crisscross fashion.
Place in 350\u00b0 oven until cheese melts.