Antoinetta Paglione'S Apple Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
3 c. apples, cut fine
8 oz. nuts (optional)
4 oz. oil
1 Tbsp. cinnamon
1 tsp. vanilla
1 tsp. salt
3 tsp. baking powder
3 c. flour

Preparation

Mix eggs and sugar first, then add the rest of the ingredients in order given.
Bake in 10-inch tube pan that has been greased and floured well.
Cake is done when toothpick inserted comes out clean.