Baked Fudge - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 oz. squares chocolate
1/4 c. milk or water
1/2 c. soft wheat or pastry flour, measure after sifting
1/2 tsp. salt
1 tsp. vanilla
1 c. walnuts or Brazil nuts, chopped
1/3 c. butter

Preparation

Beat the eggs and then add the sugar.
Cut the chocolate into pieces and put it and the milk or water in a small saucepan.
Stir and cook over a low heat until a smooth thick paste is formed. Cool the chocolate paste and then add it to the egg mixture.