Zucchini Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. chicken flavor Stove Top stuffing mix
1/4 c. melted butter
4 c. grated zucchini
1/4 c. chopped onion
1 c. grated carrot
1 can cream of chicken soup
1 c. sour cream

Preparation

In a bowl, mix the bread crumbs and seasoning packet of stuffing mix with the melted butter and stir.
Cook zucchini and onion together in salted water for 5 minutes.
Drain and set aside.
Combine chicken soup, sour cream and carrots.
Stir in the onions and zucchini.
Put half of the stuffing mix into a greased 2-quart casserole dish.
Pour in the zucchini mixtures and top with the remaining stuffing.
Bake, covered, for 25 to 30 minutes at 350\u00b0.
Remove cover for the last 5 minutes.