Carrots In Galliano - cooking recipe

Ingredients

2 lb. carrots
1/4 c. butter
1/8 c. Galliano
1 tsp. anise seed
1/2 tsp. salt
dash of white pepper

Preparation

Slice carrots into thin slices.
In heavy saucepan, melt butter and stir in the Galliano and spices.
Stir in the carrot slices and sprinkle with 1 teaspoon water.
Cover and simmer over low heat 5 minutes.
Turn the heat on high.
Remove the lid and continue to cook carrots 15 minutes, until liquid is absorbed. Serves 8.