Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
2 eggs
1 heaping Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1 c. liquid (milk, half and half or a combination of milk and juice from corn)
2 Tbsp. butter or margarine, melted

Preparation

Beat eggs slightly; add flour, sugar and salt and mix well. Add drained corn, then liquid.
Finally, add melted butter and bake in a casserole at 400\u00b0 for 40 minutes.