Apple Crisp - cooking recipe

Ingredients

1 c. flour
3/4 c. rolled oats
1 tsp. cinnamon
1 c. brown sugar
1/2 c. oleo
pinch of salt
apples (enough to fill pie crust)

Preparation

Peel and slice apples into a 13 x 9 dish. Sprinkle remaining ingredients. Bake at 325\u00b0 for 40 minutes.