Shrimp Commodore - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. chopped green pepper
2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. water
1/2 tsp. salt
1 tsp. Worcestershire
1 c. grated American cheese
1/4 c. tomato juice
1 lb. shrimp, cleaned, cooked and peeled
3 c. hot cooked extra long grain rice

Preparation

Saute onion and pepper in butter 2 minutes.
Stir flour then water.
Stir until mixture thickens.
Add seasonings.
Add cheese and stir until melted.
Blend in tomato juice.
Add shrimp and heat thoroughly, about 5 minutes.
Serve over hot, cooked rice.