Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 eggs, beaten
1 tsp. salt
1 tsp. dry mustard (optional)
6 slices bread, torn up
1 c. Cheddar cheese, shredded
2 c. milk

Preparation

Mix together all ingredients and set in fridge overnight in a 9 x 13-inch glass pan.
The next morning, heat oven to 350\u00b0 and bake for 45 minutes.
Let stand for 5 to 10 minutes before serving.