Ora Mabry'S Crusty Pound Cake - cooking recipe

Ingredients

2 c. plain flour
1 tsp. vanilla
6 large eggs
2 c. sugar
1 c. Crisco

Preparation

Cream sugar and shortening.
Add eggs and flour, beating after each addition.
Batter is stiff.
Bake 1 hour at 350\u00b0.