Ingredients
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1/2 c. milk
2 Tbsp. melted butter
1 tsp. salt
1 c. sugar
1/2 c. chopped nuts
1/4 c. cocoa
1 tsp. vanilla
1 c. flour
2 tsp. baking soda
2 Tbsp. cocoa
1 c. brown sugar
1 1/2 c. boiling water
Preparation
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Combine milk, vanilla and butter; add flour, salt, 1 cup sugar and 2 tablespoons cocoa, sifted together.
Beat until smooth. Stir in nuts.
Put in 1 1/2-quart casserole.
Mix 1 cup brown sugar and 1/4 cup cocoa and sprinkle over batter.
Pour boiling water over all.
Bake at 350\u00b0 for 50 minutes.
Yields 10 servings.
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