Whipped Cream Salad - cooking recipe

Ingredients

1 pt. whipping cream
1 small can chunk pineapple, drained
1/2 c. seeded Tokay grapes, halved
1 large or 2 small bananas, sliced
12 miniature marshmallows
1/2 c. chopped walnuts

Preparation

Dip banana slices in pineapple juice.
Whip cream until stiff. Fold in fruits, marshmallows and nuts.
Chill 1 hour before serving.
Serves 8.