Fruit Cocktail Cake - cooking recipe

Ingredients

1 small can fruit cocktail, drained
1 egg
1 c. all-purpose flour
1 c. sugar
1 tsp. soda
1/2 c. brown sugar
1/2 c. chopped nuts (pecans)

Preparation

Mix first 5 ingredients and pour in ungreased baking pan. Sprinkle top with brown sugar and nuts.
Bake at 375\u00b0 for 35 minutes or until done.