Raspberry Jello - cooking recipe

Ingredients

1 c. applesauce
2 (3 oz.) pkg. raspberry jello
1 pt. sour cream
2 c. boiling water
1 bag small marshmallows
1 box frozen raspberries

Preparation

Dissolve jello and water in 8 x 12-inch dish.
Stir in applesauce and box of frozen raspberries.
Float marshmallows on top.
Set in refrigerator.
Top with sour cream.