Fettuccine With Cream Sauce - cooking recipe

Ingredients

8 oz. egg noodles
1 stick oleo or butter
1 1/2 Tbsp. flour
1 c. whipping cream
1/2 c. grated Parmesan cheese

Preparation

Melt 1 stick oleo or butter.
Add flour and mix well. Add 1 cup whipping cream.
Mix with whisk.
Cook until thick.
Add grated Parmesan cheese.
Stir until melted.
Serve over fettuccine.