Fluffy Fruit Salad Dressing - cooking recipe

Ingredients

1 Tbsp. all-purpose flour
1 Tbsp. sugar
1 c. pineapple juice
1 egg, slightly beaten
12 large marshmallows
8 oz. Cool Whip

Preparation

Combine flour and sugar in a small saucepan.
Gradually add pineapple
juice,
mixing
thoroughly.
Add
egg, stirring well. Place over\tlow
heat. Cook, stirring constantly, until thickened. Add marshmallows and stir until melted. Remove from heat and cool completely.
Fold in Cool Whip. Serve over fresh fruit.
Yields about 3 cups.