Pepper Steak - cooking recipe

Ingredients

1 lb. chuck, cut in thin strips
1/4 c. oil
1 clove minced garlic
1 tsp. salt
2 Tbsp. Soy sauce
1/4 c. water
1 c. green pepper, sliced
1 c. celery, sliced
1 c. onion, thinly sliced
1 Tbsp. corn starch
1 c. water
2 tomatoes cut in eights

Preparation

Brown beef in
oil. Add garlic.
Cook until yellow.
Remove garlic.
Add soy sauce, salt and
1/4 c. water.
Cook slowly 45 minutes until beef is tender.
Add vegetables (not tomatoes). Cook until tender.
Stir corn starch into 1 cup water and thicken gravy.
Add tomatoes, cook 5 more minutes.
Serve with rice.