Roast Pork With Cabbage And Carrots - cooking recipe

Ingredients

3/4 lb. pork tenderloin, trim off fat
6 c. shredded cabbage
1 large onion, sliced
2/3 c. shredded carrots
1/3 c. water
2 Tbsp. vinegar
1 tsp. dill seed, crushed
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Place pork tenderloin on a rack in a shallow roasting pan. Insert a meat thermometer.
Roast in a 325\u00b0 oven for 3/4 to 1 hour or until thermometer registers 170\u00b0.