Sweet And Sour Cabbage - cooking recipe

Ingredients

1/2 head cabbage (red or white), shredded
3/4 c. cider vinegar
3/4 c. sugar
1/4 c. water
1 tsp. caraway seed
1 Tbsp. butter or margarine
1 large onion, chopped

Preparation

Melt butter on bottom of large pot; add chopped onion, then shredded cabbage.
Mix vinegar, sugar and water and pour over top; add caraway seed.
Put on stove, covered, and cook about 1 hour or more, stirring every 15 minutes until tender.
Add more water if it gets too dry.