Butter Frosting - cooking recipe

Ingredients

1/4 c. butter (Crisco)
3 c. powdered sugar
1/2 tsp. salt
1 1/2 tsp. vanilla
1/4 c. milk

Preparation

In a medium mixing bowl, combine 1 cup sugar, butter (Crisco), vanilla and salt.
Add milk and remaining sugar alternately, blending until smooth and creamy.
Fills and frosts 2 (8 or 9-inch) layers or 13 x 9-inch cake.