Chicken Pie - cooking recipe

Ingredients

1 stick margarine
1/2 tsp. pepper
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
1 1/4 c. broth
1 can cream of chicken soup

Preparation

Bone cooked chicken and put in 12 x 15-inch Pyrex dish.
Mix broth and soup; pour over chicken.
Mix flour, pepper, salt and baking powder.
Add to melted margarine.
Add milk and slowly pour over chicken.
Bake at 425\u00b0 for 30 minutes.