Chicken Tortilla Casserole - cooking recipe

Ingredients

4 chicken breasts
12 flour tortillas
1 (2 oz.) can green chili peppers
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 c. milk
1 medium onion, grated
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Wrap chicken in foil.
Place in pan and bake at 350\u00b0 for 1 hour.
Let cool and remove bones.
Cut chicken, tortillas and green chilies into strips.
Mix soups, milk and onion.
Butter a 2-quart casserole and layer 1/3 of all ingredients in this order: tortillas, chicken, peppers and soup mixture, until all are used. Cover with cheese and let stand in refrigerator for 24 hours (important).
Bake, covered, at 300\u00b0 for 1 hour or until bubbly and completely hot.