Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box instant vanilla pudding
1 can cherry pie filling
1 large can crushed pineapple, drained
1 pkg. coconut
1 large Cool Whip

Preparation

Bake cake as directed.
Let cool.
Crumble 1/2 of cake in bottom of punch bowl.
Mix vanilla pudding and spread 1/2 over the cake.
Mix 1 can cherry pie filling and drained crushed pineapple and coconut.
Spread 1/2 of mixture over cake and pudding.
Spread 1/2 of Cool Whip over cake and mixture.
Repeat the layers. Garnish with nuts.