Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
dash of salt
4 eggs, separated
2 c. milk
1/2 tsp. vanilla extract
35 to 45 Nilla wafers
5 to 6 bananas

Preparation

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
Cook, uncovered, over boiling water, stirring constantly until thickened.
Reduce heat and cook for 5 minutes.
Remove from heat; add vanilla.