Sausage And Egg Souffle - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. dry mustard
1 tsp. salt
1 c. shredded Cheddar cheese
1 lb. sausage

Preparation

Beat eggs; add milk, then cubed bread, salt, cheese, sausage (browned and cooled) and mustard.
Put all together and bake 45 minutes at 350\u00b0.