Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. chopped celery
1/2 c. chopped onion
shake of garlic
1 c. mayonnaise
1 c. shredded cheese
4 crackers

Preparation

Mix
all
ingredients
together,
except 1/2 cup of the shredded cheese and the crackers.
Put in casserole dish.
Put cheese and
crackers
on top and bake in a 350\u00b0 oven until hot and bubbly.