Pasta Salad - cooking recipe

Ingredients

3 c. cooked tri-colored rotini
3/4 c. green pepper, squash, tomatoes, cucumbers
1/2 c. sliced onions
1/2 c. sliced carrots
1/2 c. diced cheese
1 c. Italian style dressing

Preparation

Combine all ingredients in a large bowl.
Cover and refrigerate several hours or overnight.
Stir and add more dressing if necessary.