Carrot Souffle - cooking recipe

Ingredients

2 c. carrots, cooked and cooled
1 stick butter
3 Tbsp. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 c. brown sugar
3 eggs

Preparation

Blend in a a blender or food processor the carrots, melt and add the butter, flour, baking powder, cinnamon and brown sugar. Beat the eggs together and add to mixture.
Pour in a 6 inch baking dish and cook at 350 for 1 hour or until center of souffle is firm.