Corn And Green Chili Casserole - cooking recipe

Ingredients

2 cans (16 oz. each) cream-style corn
2 eggs
1 tsp. garlic powder
1 tsp. salt
3/4 c. cornmeal
6 Tbsp. corn oil
2 cans (4 oz. each) chopped green chiles
2 c. shredded sharp Cheddar cheese

Preparation

Combine corn, eggs, garlic powder, salt, cornmeal, corn oil and chiles in bowl.
Layer corn mixture and cheese one half at a time in greased 2 1/2 quart casserole.
Bake at 350\u00b0 for 1 hour or until brown.
May substitute mixture of Jack cheese and Cheddar cheese for all Cheddar.
Yields 8 to 10 servings.