Basic Crustless Quiche - cooking recipe

Ingredients

1/2 c. butter/margarine
10 eggs
1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 lb. large curd cottage cheese
1 lb. Jack cheese, shredded

Preparation

Melt the
butter.
Whip
the
eggs until fluffy and add the flour,
baking powder, salt, cottage cheese, melted butter and half
the
Jack
cheese.
At
this\tpoint,\tadd
any other special ingredients
you wish.
Place the mixture in a greased 9 x 13-inch
baking
dish.
Top
with
remaining Jack cheese. Bake at 400\u00b0
for 15 minutes; then reduce temperature to 350\u00b0 and continue to\tbake for 35 to 40 minutes or until the top is lightly browned. Cool and cut into squares for serving.