Angel Flake Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
3 tsp. sugar
4 tsp. soda
3 tsp. baking powder
3/4 c. shortening
2 c. buttermilk
2 pkg. yeast in 1 c. warm water

Preparation

Sift dry ingredients together, cut in shortening; add buttermilk and yeast.
Mix until moistened throughout.
Cover and refrigerate until ready to use.
Will last 2 weeks in refrigerator. Bake at 400\u00b0 for 15 minutes.