Spicy Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. chili sauce
1 Tbsp. tarragon
2 Tbsp. grated onion
2 dashes pepper
1/4 tsp. curry powder
1/2 tsp. salt
1/8 tsp. thyme
1 heaping Tbsp. chopped chives
1 dash hot sauce

Preparation

Prepare 12 hours before serving and keep refrigerated.