Rhubarb Cake - cooking recipe

Ingredients

1/2 c. oleo
1 1/2 c. sugar
1 large egg
2 c. flour
1 tsp. soda
pinch of salt
1 tsp. vanilla
1 c. buttermilk
2 c. rhubarb, cut fine

Preparation

Cream shortening
and
sugar.
Add
egg
and
vanilla.
Sift dry ingredients and add alternately with buttermilk.
Add rhubarb. Mix 1/4 cup sugar and
1 teaspoon cinnamon and sprinkle on top of batter.
Bake at 350\u00b0 for 35 to 40 minutes.
Delicious warm with ice cream or milk.