Spinach Lasagne Rolls - cooking recipe

Ingredients

1 Tbsp. oil
1 (10 oz.) pkg. leaf spinach, thawed, drained and chopped
1 (15 oz.) Ricotta cheese
1/2 c. grated Parmesan
1 egg, beaten
1 Tbsp. parsley, chopped
salt and pepper
2 c. spaghetti sauce
8 lasagne noodles, freshly cooked
1 1/4 c. grated Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Heat oil in skillet over medium heat. Add spinach and cook until tender, 4 minutes.
Cool.
Combine spinach, Ricotta, Parmesan, egg and parsley in a large bowl.
Add salt and pepper.
Spread 1 cup spaghetti sauce in bottom of an 8-inch dish.
Put 1 lasagne noodle (dry) on wax paper sheet. Spread 1/3 cup Ricotta mixture over noodle.
Roll up noodle.
Place seam, side down, in dish.
Repeat with all noodles.
Top with 1 cup sauce.
Sprinkle with Mozzarella.
Bake about 45 minutes, until cheese melts.