Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1 bell pepper, diced
1 medium onion, chopped
1 can cream of celery soup
1 (16 oz.) carton sour cream
1 (12 oz.) pkg. sharp cheese, grated
salt to taste
pepper to taste
1 roll Ritz crackers, crushed
1 stick margarine

Preparation

Drain beans and corn.
Mix beans, corn, bell pepper and onion. Mix in soup and sour cream.
Blend in grated cheese.
Pour in casserole dish and top with crushed cracker crumbs mixed with 1 stick of melted margarine.
Bake at 350\u00b0 for about 30 to 45 minutes.