Salmon Loaf(6 Servings) - cooking recipe

Ingredients

1 lb. can salmon
1 c. cracker crumbs
1 tsp. lemon juice
1/4 tsp. salt
1 Tbsp. parsley, chopped
2 eggs, beaten
1/2 c. liquid from salmon or milk
1 tsp. minced onion
2 Tbsp. celery, chopped
1/4 tsp. white pepper
1/4 Tbsp. pimento, diced

Preparation

Free salmon from skin and bones.
Flake salmon.
Combine beaten eggs, lemon juice and rest of ingredients.
Taste and add more salt, if needed.
Form into loaf and place into greased pan. Bake in 350\u00b0 oven until delicately browned and firm (about 1 hour).