Tacky Tourist Mango Velvet Fruit Dip - cooking recipe

Ingredients

1 lb. mangos (about 2)
1/4 c. frozen orange juice concentrate
2 Tbsp. lime juice

Preparation

Peel mangos and cut into chunks.
Place fruit in blender until pureed.
Add orange juice concentrate and lime juice.
Whirl until blended.
Great to dip fruit in or serve with fruit kabobs.