Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
14 1/2 oz. can evaporated milk
1/2 c. margarine
7 oz. jar marshmallow cream
16 oz. jar peanut butter
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk and bring to a boil on low heat, stirring constantly.
Boil 10 minutes.
Remove from heat; add vanilla, marshmallow cream and peanut butter.
Stir and beat until thick. Pour into a greased pan.
Cool, cut into squares.