Cabbage Casserole - cooking recipe

Ingredients

4 Tbsp. flour
2 c. milk
4 Tbsp. butter
1 tsp. salt
8 oz. American cheese, grated
1 1/2 c. cooked spaghetti
4 c. shredded cabbage

Preparation

Melt butter in saucepan.
Add flour and milk; cook until thick.
Add grated cheese.
Place ingredients in layers in dish and bake 1 hour at 300\u00b0.