Creamy Pasta With Mushrooms - cooking recipe

Ingredients

1 lb. fettuccine (uncooked)
1/2 c. evaporated skim milk
1/3 c. fat-free Kraft mayonnaise
1 tsp. minced garlic
1 Egg Beater, beaten
1 (8 oz.) can sliced mushrooms, drained
2 Tbsp. Parmesan cheese (1 c.)

Preparation

Prepare fettuccine as directed on package.
Drain and set aside.
Gradually add skim milk to fat-free mayonnaise and garlic in a small saucepan.
Heat thoroughly, stirring occasionally. Remove from heat; blend in Egg Beater.
Toss with fettuccine until well coated.
Add Parmesan cheese and mix well.
Serves 8.